In 100 g (Grams) of Peppers, sweet, red, cooked, boiled, drained, with salt there is 0.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peppers, sweet, red, cooked, boiled, drained, with salt.

Shortening industrial, lard and vegetable oil	100 g	100%
Shortening frying (heavy duty), beef tallow and cottonseed	100 g	100%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	100 g	100%
Shortening industrial, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening frying (heavy duty), palm (hydrogenated)	100 g	100%
Shortening household soybean (hydrogenated) and palm	100 g	100%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	100 g	100%
Shortening, confectionery, fractionated palm	100 g	100%
Oil, nutmeg butter	100 g	100%
Oil, ucuhuba butter	100 g	100%
Oil, avocado	100 g	100%
Oil, canola	100 g	100%
Oil, mustard	100 g	100%
Oil, sunflower, high oleic (70% and over)	100 g	100%
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)	100 g	100%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	100 g	100%
Oil, oat	100 g	100%
Fish oil, cod liver	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%

Peppers, sweet, red, cooked, boiled, drained, with salt

Peppers, sweet, red, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, red, cooked, boiled, drained, with salt are listed below.

Water	91.87 g	91.87%
Energy (calorie)	26 kcal
Energy (joule)	108 kJ
Protein	0.92 g	0.92%
Total lipid (fat)	0.2 g	0.2%
Ash	0.9 g	0.9%
Carbohydrate, by difference	6.11 g	6.11%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	4.39 g	4.39%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.46 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	18 mg	0.02%
Potassium, K	166 mg	0.17%
Sodium, Na	238 mg	0.24%
Zinc, Zn	0.12 mg
Copper, Cu	0.065 mg
Manganese, Mn	0.115 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	171 mg	0.17%

Nutrients in Peppers, sweet, red, cooked, boiled, drained, with salt